Salt Marsh Kitchen

Utterly fantastic Bistro /Restaurant that serves high quality local ingredients, treated with love, care and imagination, seeing reject to brasserie classics but with little local twists to make you smile. This gave my family the very best meal of our holiday The personal, attentive, individual and jovial customer service given by the owner made us feel thoroughly at home. Which was clearly alao the case across the well populated dining room. My wife and daughter absolutely loved their new Brunchtime Burritos. The 'Salty B' & 'Cheesy B', their only criticism was that they were then too full to take advantage of the highly tempting, but unfortunately not tasted, desert menu! The Seafood Paella was fresh and loaded with taste, the sourdough/tartine garlic bread was tasty but not over salted. The drinks selection was inspired and the knowledge of all of the ingredients, dishes and drinks on offer was evident at all times. The simple act of bringing a crisp, chilled bottle of tap water and 3 glasses, without being asked, is a classy touch so often missed by many restaurants. Judging by the high quality of the cook books which inspire the creativity of the chefs, from Galton Blackston, to Rick Stein to many varied Far Eastern delights,, the food will be satisfying and delighting the locals of Tywyn (and the odd touring family) for many years to come. I really hope the well deserved accolades do too!

- Matt Trow -

Delicious, beautiful food served in a relaxed setting by the perfect host - Scott, thank you. It was the perfect way to round off a long day, and the bill came to a very reasonable £80 for two, including two drinks, two desserts, two scrumptious mains and one side.

- Sarah Johnson -

Finding a seafood restaurant at the seaside is unbelievably difficult. Finding a good one next to impossible... But this is one of them. The food was great and the service outstanding (thanks for the toffee ice-cream with strawberry sauce xD). Really good music as well. Overall amazing experience!

- Michael Hajek -

Wow, if your in the area don't hesitate to stop here! The menu is fantastic, the food is fantastic and so is the atmosphere! Great options for kids too! Specials menu was immense! We had a combination of Scallops, Pork Belly Bao Buns, Korean Cauliflower and Tempura mackerel for starters. Then for mains we had kids fish and chips, a Seafood Goan Curry and a Lobster Thermidor - just amazing! And we had 2 desserts a Coconut Panna Cotta and a Biscoff Salted Caramel Cheese Cake...both epic! The service was fantastic! Ive been to a massive selection of restaurants across the UK (Michelin, AA ...), this was one of my favourites!

- Abby Beech -

The food was fantastic, the scallops and the linguine were faultless. Wonderful friendly service, I can’t recommend enough if you like good ingredients cooked to perfection.

- Claire Elford Hewitt -

Fantastic visit to Saltmarsh Kitchen tonight! The food was absolutely superb once again, and the service was brilliant as always. Huge well done to both the front-of-house team and everyone working hard in the kitchen. Highly recommend this place — can’t wait to come back again!

- Tim Rowlands -

WOW!! Visiting Tywyn you must try this place. Food & Service Excellent! Live in Tywyn? Must support this local family what a Gem. I went out my comfort zone & Had the Goan Fish curry Amazing!! The flavours & full of Everything! Highly would recommend. Mom had the Crab Salad was beautiful & Fresh. Puddings to Die for! Mom had the Tiramisu laced with Rum . We will be back with the Family .

- Ann Marie Skidmore -

Absolutely incredible, would recommend every time! My boyfriend and I live in Sarasota, Florida and have come to Tywyn for the last two years. We have eaten here quite a bit at this point, sometimes planned but most of the time last minute as we know it’s always going to be good! We’ve had their mussels, lobster roll, curry’s, soft shell crab, mussels in linguine, and an absolutely fabulous dessert, the Carmel biscoff cheesecake. The seabass was incredible, and the scallops are the best we’d ever had. The owner, Scott, is a very friendly guy, down to earth and knows food! He prides himself on a simple but impactful menu with good ingredients! He cares about sourcing high quality ingredients and you can definitely taste the different in the food! Our waitress, Tilly, was also fantastic! Very attentive and genuine! One day was my boyfriend’s birthday and they went above and beyond to make it special with candles in the cheesecake and the whole restaurant joined in for “Happy Birthday”! If you’re in Tywyn, the Salt Marsh should definitely be on your “to do” list!

- clewsy2 -